Sunday, 8 September 2013

Master chefs, Amsterdam

The girls have gone all out to prepare a meal of truly memorable properties.  A salade des tricolour tomatoes, beans and red currants. Freshly purchased Atlantic salmon and potatoes. We all pitched in to create the meal. Well, most of us anyway.

Anne has cracked the chips with Tony and has handed over command of the control centre. (Looks like we'll be eating out again.)


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