Tony's choice has turned out to be a winner. Some brewery restaurant that serves the traditional Czech cuisine.
Anne has tackled the pork knuckle, Tony has half a duck and Eva and I had the beef goulash with dumplings.
The sauvignon (they assume that you know it's white) is a light 11.5% so you know that it's good for you. We ordered the beers as an afterthought; half a litre of light and a dark unfiltered brew.
This restaurant has good old world values: folk are smoking like it was the fifties and no one knows that there might be a slight health risk; the bloke with the piano accordian is going through his three song repertoire in anticipation of some fat juicy tip and Marek, our waiter, informs us that a tip is not included. We duly give him a 200 K note. About $10.
We did a short circuit as tge Big Fella was tiref and hit the sack early.
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