An excellent choice of venue to celebrate the Big Fella's 60th. Complimentary prosecco to get us in the mood. A couple of entrees including a tasting plate which turns out to be about four plates of tasty treats. Probably enough to sate our appetites but by now we are in celebration mode and they give us plenty of time to have the tucker settle before mains are served.
And what mains we enjoyed. Tony had the lamb chops, Eva had some spaghetti, Anne had sea bass and I enjoyed a nice piece of steak with little potatoes and some lices of fennel, zucchini and such.